“It’s been useful to take an in depth look at my nutrition patterns and intake and to modify my nutrition and eating behaviours accordingly. The programme has provided me with great health benefits like better digestion, more energy, better mood and has supported me to lose some weight. It was useful to talk through what could be achieved without radically changing my habits. The programme has kick started a momentum of healthy eating and positive behaviours for me.”
Co-Founder and Chief Executive Officer
Dr Fiona Geaney is the Co-Founder and Chief Executive Officer of Food Choice. Fiona is a Public Health Nutrition Researcher and developed Food Choice during her PhD and has since published over 20 scientific articles in peer reviewed journals.
Fiona holds an Adjunct Lectureship position in Public Health Nutrition with the School of Public Health in University College Cork. Dr Geaney holds a BSc in Nutritional Sciences, a Masters of Public Health and PhD in Public Health Nutrition. Fiona is a Registered Nutritionist (Public Health) and trained mentor with the Association for Nutrition.
Fiona is a workplace health advocate and researcher and truly believes that nutritional health should be towards the top of every workplace health and wellbeing agenda and can see that the evidence is there to support it. Fiona is a busy mom to Juliet & Rose and has her mother to thank for her love of food as she is a chef!