Established by a team of nutrition scientists, our background sets us apart from conventional workplace health programmes. Developed and based on over 6 years’ scientific research, our systematic approach creates the optimal combination of People and Environmental interventions.

We’re transforming workplace wellbeing

Other programmes rely almost solely on self-mediated learning from the employee, with some simple nutrition education thrown in. This is piecemeal and asks the employer to take no responsibility for the food served to their staff, or the caterer to ensure they are delivering healthy, nutritious, balanced meal options.

Food Choice deals directly with caterers, workplace stakeholders and employees to make fundamental positive changes in food purchasing, preparation and presentation. Our data-driven programme is tailored to the culture and climate of each individual workplace.

If you do nothing, nothing changes


Making changes to one’s diet and activity levels can be hard enough, but when the usual triggers remain, meaningful change is increasingly difficult. 

Our research proves that changes to our working environments, how our food is presented to us, the options we are given and the information we have about that food, all support employees making positive changes to their behaviours.

We believe in the fundamental responsibility of the employer to facilitate change by making sensible yet subtle changes to the food they offer and the environment it is served in.

Teamwork


It is harder to make meaningful changes in our lives without the support from the people around us as well as necessary alterations to our environment.

Therefore there needs to be a shared responsibility for better health and wellbeing at work. 

Food Choice works closely with the HR, Facilities and the catering team to help action the simple yet meaningful changes that encourage better nutrition decisions from employees.

Informed Decisions


We know data should constantly inform action.

The platform supporting our programme is designed as an ecosystem, allowing everyone from HR and caterers to individual employees to utilise up-to-the-minute data to inform better decisions and measure program impact in real-time.

The Most Complete Approach

Other employee nutrition companies

Employee interventions only, no caterer or workplace interventions

Why Food Choice is different

Work directly with caterers on changes to all aspects of food purchasing, preparation, and presentation. Work with management and facilities teams to help action changes to workplace food environments.

Other employee nutrition companies

Basic nutrition advice to employees

Why Food Choice is different

Personalised education and advice through nutrition clinics and health checks, tailoring advice to employee’s individual lifestyle, health status, and dietary behaviour. Practical plans for each employee that includes goal setting.

Other employee nutrition companies

Apps for employees only

Why Food Choice is different

Fully integrated technology eco-system supporting employee, employer, and caterer. Live employer dashboard to monitor impact and measure KPIs.

Other employee nutrition companies

One size fits all

Why Food Choice is different

Globally capable, locally nuanced. Nutrition compliance guidelines that flex to different national standards and expectations. Nuanced to each and every site. Assessing and tailoring all aspects of the program to the culture and climate of each individual workplace. Personalised education and advice through nutrition clinics and health checks, tailoring advice to employee’s individual lifestyle, health status, and dietary behaviour. Practical plans for each employee that includes goal setting.

Let’s Chat

Do you want to make the healthy choice more convenient for your employees? We’d love to hear from you.

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