How We Help

Food Choice are workplace health advocates who develop and implement scientifically validated nutritional health programmes to support employees to eat well to improve their overall health and wellbeing and to reduce their risk of diet related diseases.

Healthy dietary patterns can help to boost our morale, engagement and productivity at work, while reducing our risk of developing diet related diseases such as heart disease and type 2 diabetes!

Our team of registered nutritionists and dietitians work in partnership with local and global organisations to tailor their nutritional health programmes according to the needs of each organisation. We aim to support all employees equally and provide comprehensive reports with measurable outcomes for clients to demonstrate the real positive impact for their organisation and their people.

Informed by our Food Choice research led by Dr Fiona Geaney and Professor Ivan Perry, there are 3 main strategies that we consider when deciding on how best to support employees to eat well –

  1. Nutrition Education
  2. Individual Nutrition Coaching
  3. Healthy Food at Work

Your current workplace culture will determine the right strategies for your organisation, depending on many factors including your employees working location (home/onsite/hybrid), type of work, employees’ preference, budget availability and available employee health data.

Healthy Food at Work

Employer Benefits

Lower Healthcare Costs
Talent Attraction & Retention
Employee Morale & Engagement
Increased Productivity
Corporate Reputation
Absence Costs

Employee Benefits

Improved Health
Better Quality of Life
Sustained Energy & Focus
Stress Management
Support for Hybrid, Office & Remote Employees

What our clients
and their employees are saying

Let’s Chat

Do you want to make the healthy choice more convenient for your employees? We’d love to hear from you.