We work with clients from the public and private sector, with a diverse range of site types and workforce demographics. Our programme is tailored to each client’s needs, delivering combinations of interventions and adaptions to optimise results according to the needs of the workforce.

The Difference We’re Making

Improvements in employees’ daily diet quality

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Average reduction of total fat per employee/per day
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Average reduction of saturates per employee/per day

Positive shift in health status of employees

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Average weight loss per employee
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Average reduction in waist circumference per employee

Sustainable improvements on overweight and obesity levels

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On average level of overweight and obesity reduced by
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On average hypertension levels reduced by

With all these improvements, employees are reducing their risk of developing type 2 diabetes, hypertension & stroke and other diet-related diseases.

What our customers and clients say

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