The Difference We’re Making

Improvements in employees’ daily diet quality

0g
Average reduction of total fat per employee/per day
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Average reduction of saturates per employee/per day

Positive shift in health status of employees

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Average weight loss per employee
0cm
Average reduction in waist circumference per employee

Sustainable improvements on overweight and obesity levels

0%
On average level of overweight and obesity reduced by
0%
On average hypertension levels reduced by

With all these improvements, employees are reducing their risk of developing type 2 diabetes, hypertension & stroke and other diet-related diseases.

What our customers and clients say

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