We work with clients from the public and private sector, with a diverse range of site types and workforce demographics. Our programme is tailored to each client’s needs, delivering combinations of interventions and adaptions to optimise results according to the needs of the workforce.

The Difference We’re Making

Improvements in employees’ daily diet quality

Average reduction of total fat per employee/per day
Average reduction of saturates per employee/per day

Positive shift in health status of employees

Average weight loss per employee
Average reduction in waist circumference per employee

Sustainable improvements on overweight and obesity levels

On average level of overweight and obesity reduced by
On average hypertension levels reduced by

With all these improvements, employees are reducing their risk of developing type 2 diabetes, hypertension & stroke and other diet-related diseases.

What our customers and clients say