The optimum blend of one-to-one nutrition advice and guidance alongside workplace interventions, scientifically proven to deliver positive changes to employees’ health and wellness.

Based on years of research

Our scientific approach is proven to generate sustainable improvements in the health and wellbeing of employees ensuring maximum return for employer investment.

The Food Choice programme ensures the ideal combination of choice architecture for employees. We optimise healthy food choices within the workplace and provide employees with easy access to tailored, individual expert nutrition advice.

We empower your employees to make better choices in their workplace as part of your wider Health & Wellbeing strategy.

An integrated approach

We support employees, employer and caterer to ensure the right mix of environmental change, education and communication.

Software Platform and Employee App

Filter by preferred meals, restaurant, date, meal-type and more

Click on each meal for detailed nutrition information

Dashboards for Employer, Employee and Caterer

Employer Benefits

Talent Attraction & Retention

Employee Morale & Engagement

Increased Productivity

Corporate Reputation

Employee Weight

Healthcare Costs

Absence Costs

Improves Employee Health

Measurable financial return on investment for employer

* based on-site population of 600 and an average salary of £30,000

Based on scientific outcomes from Food Choice trial, a reduction in absence of 0.78 days/ employee will be achieved

BMI reduction of 1.2kg/m²/ employee/ year = Cost-saving £99,360

Average waist circumference measurement reduction of 3.2cm = Cost-saving £59,520

Average weight reduction of 1.8kg/ employee = Cost-saving £56,160

Reduction of salt intake of 1,677g (£45.74/g) and reduction in saturates of 3,458g(£11.43/g) = Cost saving of £116,231

Let’s Chat

Do you want to make the healthy choice more convenient for your employees? We’d love to hear from you.

Get In Touch ABOUT US

What our customers and clients say

“Food Choice represents a powerful commitment from us, the employer, to support the health of our employees. This programme is creating a supportive healthy eating environment for all employees here in Microsoft and ensures that the healthy choice is always the convenient choice. We have access to an outstanding Food Choice leader on site, who adapts the programme to the culture and climate in Microsoft. We are delighted to be a pioneering company of this programme.”

Brian O’Donovan

Microsoft - Senior Global Learning & Development Manager

“The traffic lights make it easier to make my choices each day.”

“The calories on the scones is a bit startling.. so I’m choosing the banana bread now.”

“I put on 3 stone over a 17 month period due to stress so getting advice on how to change my diet started really helped me start the ball rolling on losing weight. Having a Nutritionist onsite really helped especially with the regular follow-ups.”

“I have had IBS for years and decided I needed to do something about it. Since coming to the Food Choice nutrition clinics I have found that since I have taken on the Nutritionist’s advice my IBS has eased and the bloating has decreased. I feel so much better for it.”